Saturday, May 1st, 2010 · Noon — 6:00 PM
Musical Guests:




12:00 - 2:00 - Bruiser
Hailing from Fredericksburg, VA, Bruiser starts the show bringing their own signature style to Rock n Roll classics from the 60s, 70s, and 80s.
2:00 - 4:00 - Monkey Fuzz
Roanoke's own fun-time party band will get you on your feet. They will be kicking out jams from pop, punk, funk, reggae and anything else that sounds like a party.
4:00 - 6:00 - 3 Minute Lovin'
Closing out the show is the New River Valley's best Honkey-Tonk Surf-a-Billy band. No one will be sitting still when this band takes the stage!


The Kroger Cooking TentThe Kroger Bistro Cooking Tent will offer a full afternoon of cooking demonstrations and wine pairings with some of the talented chefs of Southwest, Virginia.
Celebrity Chef Line-up:
| 12:30 | Chef Roya Gharavi, owner of the Gourmet Pantry and well-known local cooking instructor will prepare a Mediterranean Lentil Salad. |
| 1:30 | Chef Mark Bratton, American Culinary Federation is cooking Portabella Mushroom and Smoked Tofu Lasagna with Balsamic Cream. |
| 2:30 | The Kroger Bistro on South Main Street presents head chef Chris Martin and wine consultant Thomas Graham bringing a full hour of cooking and wine tasting. Chef Chris will prepare Seared Scallops with Orange Saffron Sauce and Thomas will discuss complimentary wines. |
| 3:30 | Chef Giovanni Guarini, executive chef/operator of The Bank in Pearisburg, VA and head chef at The Fresh Palette will share three varieties of Pasta and Sauce. |
| 4:30 | Chef Randall Spencer, owner and operator of Blue Ridge Mountain Catering will prepare Ahi Tuna with Balsamic Vinegar Dressing. |